Restaurant Stats

Excellent fried chicken. Donut balls were a bit bready but in an ok way. If they weren't donut but just sliced white bread, probably the best wht GF bread anywhere! - 12345678901234567789 (Austin, Texas)

A bit like syrup & melted butter mixed together, which I'm all about. But there was a very strong Vanilla flavor that was different to what I'm accustomed to. - 12345678901234567789 (Austin, Texas)

If they make this Sweet Chili Sauce from scratch, bravo, it's perfect. Excellent balance of heat, sweet, and sour. Perfect companion dip for many of their friend savory items. - 12345678901234567789 (Austin, Texas)

Was expecting some spice or heat but chicken was plain fried chicken. Perfect on thick end, overcooked on thin side. Good waffle, bacon, & gravy. Added hot sauce to add acidity. - 12345678901234567789 (Austin, Texas)

Probably the BEST ranch I've had at any Restaurant anywhere. Was tart and tangy, great consistency, spices balanced well. Excellent addition to their fried savory items. - 12345678901234567789 (Austin, Texas)

WAY too sweet. The syrup & added granulated sugar on top was just way too much. Skip sugar, just cinnamon dusting, w/ syrup on the side. Distracted from the great (base) waffle. - 12345678901234567789 (Austin, Texas)

Uninspired. Biscuit was average & "sausage" gravy had only the tiniest flecks of sausage. It's ok, just not spectacular & not a dish I'd get again. - 12345678901234567789 (Austin, Texas)