Torchy's Tacos

  • Torchy's Tacos

  • (4 Reviews - 88%)
Dishes 4
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  • Baja Shrimp Taco
    100%
    1 Reviews
    Last Reviewed : 1 year ago
    Baja Shrimp Taco-Torchy's Tacos-Round Rock

    1/1

    • Fritz's Reviews

    Baja Shrimp Taco-Torchy's Tacos-Round Rock
    Baja Shrimp Taco-Torchy's Tacos-Round Rock Baja Shrimp Taco-Torchy's Tacos-Round Rock
    1 year ago | Dine in | $5.85 USD |
    10
    visitor-image

    Crispy battered delicious fresh shrimp. Pickled red onions & cooked slaw was great too. The chipotle sauce complements it perfectly. - Fritz (Austin, Texas)

  • Democrat Taco
    100%
    1 Reviews
    Last Reviewed : 1 year ago
    Democrat Taco-Torchy's Tacos-Round Rock

    1/1

    • Fritz's Reviews

    Democrat Taco-Torchy's Tacos-Round Rock
    Democrat Taco-Torchy's Tacos-Round Rock Democrat Taco-Torchy's Tacos-Round Rock
    1 year ago | Dine in | $5.75 USD |
    10
    visitor-image

    My favorite! Barbacoa is so rich and oily and just melts in your mouth. Fresh onions & avocado good. Get Poblano Cream sauce instead – much better. - Fritz (Austin, Texas)

  • Green Chile Queso & Chips
    90%
    1 Reviews
    Last Reviewed : 1 year ago
    Green Chile Queso & Chips-Torchy's Tacos-Round Rock

    1/1

    • Fritz's Reviews

    Green Chile Queso & Chips-Torchy's Tacos-Round Rock
    Green Chile Queso & Chips-Torchy's Tacos-Round Rock Green Chile Queso & Chips-Torchy's Tacos-Round Rock
    1 year ago | Dine in | $7.75 USD |
    9
    visitor-image

    ALWAYS start with the Queso. The green chiles really add depth. Creamy, delicious – like liquid happiness in a bowl. - Fritz (Austin, Texas)

  • Tomatillo Salsa & Chips
    60%
    1 Reviews
    Last Reviewed : 1 year ago
    Tomatillo Salsa & Chips-Torchy's Tacos-Round Rock

    1/1

    • Fritz's Reviews

    Tomatillo Salsa & Chips-Torchy's Tacos-Round Rock
    Tomatillo Salsa & Chips-Torchy's Tacos-Round Rock Tomatillo Salsa & Chips-Torchy's Tacos-Round Rock
    1 year ago | Dine in | $4.50 USD |
    6
    visitor-image

    Not nearly as tart as I’d like. It needs some extra Lime I think to make it pop. As is, it’s a bit unremarkable. - Fritz (Austin, Texas)