Restaurant Stats

AMAZING! Tart salty spiced pastrami w/ a brisket bark & delicious smokey flavor. Never disappoints even after all these years. Thank you Pieous for bringing this into my life. - Fritz (Austin, Texas)

What’s not to absolutely love about bacon marmalade & Gorgonzola on a pizza. Order w/o Arugula - it’s just a distraction. Haven’t deviated from this pizza in years. - Fritz (Austin, Texas)

Gelato ice cream tasted very much like their terrible tap water. Bread pudding was much more like cobbler goo but also very hard in places? Not bready really at all. Sad face. - Fritz (Austin, Texas)

A good complementary salad to any of the awesome pizzas. Lots of cheese & various salami/cured meats. Plenty big enough for two ppl. Piparra Peppers were pickled & quite tasty. - Fritz (Austin, Texas)

Their smoked brisket Pastrami is AMAZING! Salty, tangy, seasoned beautifully w/ a smokey salty crust. Divine...really. Accoutrements quite complimentary. Can't say enough! - Fritz (Austin, Texas)

Holy cow, this is so stupidly good. A very basic dessert but expertly executed. The cream base is just the best vanilla ever & the chocolate ganache heavenly. - Fritz (Austin, Texas)

Great chewy crust, slightly sour, flash baked in their pizza oven to perfection. Standard Pepperoni always a great choice. - Fritz (Austin, Texas)

Goodness! Salty, sweet, caramel deliciousness! Cheesecake is smooth w/ perfect flavor & the crust is amazingly stellar too. Almost nutty w/ caramel chips? Oozing caramel. - Fritz (Austin, Texas)

Intended to only eat half. So light & fluffy while still being rich & decadent, finished it all. Cream layers like a rich velvety whipped cream / pudding hybrid. Delicious! - Fritz (Austin, Texas)

It’s super rich & flavor IS really good… but it’s no Panna Cotta! It’d be a 10 easily if not for the comparison to the Panna Cotta. - Fritz (Austin, Texas)