Restaurant Stats

Not enough salt, or tartness, or even mint for that matter. Oddly bland, even for them. - 12345678901234567789 (Austin, Texas)

Hard to taste the garlic, maybe it needed a little salt to bring out flavor or more garlic. Pillowy soft but not terribly flavorful. - 12345678901234567789 (Austin, Texas)

Pretty standard. Very crispy outside. Mostly cabbage or something similar inside. Dipping sauce just the usual sweet chili sauce. - 12345678901234567789 (Austin, Texas)

I was kinda expecting a white cheese more akin to a feta, something w/ a little bite. Cheese was very close to your standard HEB Colby Jack. Didn’t really add much in flavor. - 12345678901234567789 (Austin, Texas)

Based on other pics, was expecting flaky dough. Not flakey at all, fairly thick, but very crispy, golden fried. Filling tasty & dipping sauce’s complimentary. - 12345678901234567789 (Austin, Texas)

Thicker than usual (compared to others I’ve tried in ATX), a little more tart, & mango flavor weak, BUT still pretty good. Helps with the spicy food for sure! - 12345678901234567789 (Austin, Texas)

Paneer is very mild, thin/light crispy breading doesn’t have a lot of flavor. Definitely dipping back & forth in the tamarind & mint chutney is way to go. - 12345678901234567789 (Austin, Texas)

Crisp fried w/ great filling, lots of flavors, and dipping sauces compliment well. A very standard appetizer. - 12345678901234567789 (Austin, Texas)

Solid takeout, lots of great commingling spices. Reheated well for a week. Spice level fairly low. Probably best Biryani I’ve had in ATX. Sauce meh. Order w/ NO cilantro. - 12345678901234567789 (Austin, Texas)

A very warm and comforting dish. Subtle flavors need a bit of salt. Goat cooked till it falls apart blended with beans makes for a very rich and creamy consistency. - 12345678901234567789 (Austin, Texas)