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  • 12345678901234567789's Reviews

  • 12345678901234567789's Review

Dine in - $12.99 USD
2 years ago
8
Ordered Chicken filling, queso topping. Pepper was baked fresh, not breaded fried. A lot of food. Chicken & queso probably too rich, maybe try another sauce next time.
  • 12345678901234567789's Review

Dine in - $5.99 USD
2 years ago
8
Very creamy, a little thick, fresh onions & peppers.
  • 12345678901234567789's Review

Dine in - $22.00 USD
2 years ago
10
Staff recommended - glad they did! Not a splashy dish but just warm & comforting. Love the lime & fish sauce that add a little acidity. Crab was fresh & buttery. Enough for 2.
  • 12345678901234567789's Review

Dine in - $8.00 USD
2 years ago
5
Ok, nothing special. Dipping sauce was good but not really redeeming.
  • 12345678901234567789's Review

Dine in - $12.00 USD
2 years ago
9
Fat was a bit rubbery, but totally worth it. Overall flavor, excellent. Crisp fried shallots were delicious. Wasn’t a fan of sauce, smokey w/ hints of BBQ. Didn’t match pork.
  • 12345678901234567789's Review

Take out
2 years ago
4
Very pretty & love the lemon icing. However those aspects couldn’t save the dry crumbly cake. Felt like I needed to dunk them in milk to make it more palatable.
  • 12345678901234567789's Review

Take out
2 years ago
9
Cake was so moist & spongy, slightly sweet. The filling was rich and very satisfying/complementary w/ cake. Everyone enjoyed immensely.
  • 12345678901234567789's Review

Take out - $13.00 USD
2 years ago
7
Hot mess by the time I got it home. It was good but not amazing. Sauce & cheese - creamy but all flavors very mild.
  • 12345678901234567789's Review

Dine in - $12.00 USD
2 years ago
10
Pie is silky smooth & just the perfect lime/tart. Graham cracker layers were slightly salty, complementing tart perfectly. Fresh whipped cream. Ample portion for 2 to share.
  • 12345678901234567789's Review

Dine in
2 years ago
9
Excellent scallops, cooked perfectly. Butternut squash a nice complement & succotash was salty/savory. Scallops could use a touch of salt to bring out flavor.

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