Reviews (954)

  • Fritz's Reviews


  • Fritz's Review

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2 months ago
Dine in - $11.50
8
Spicy crispy chicken breast nicely complemented by the Dill Mayo & Sweet Pickles (which I don’t usually acknowledge as pickles) but worked well to balance heat.

  • Fritz's Review

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2 months ago
Dine in - $3.75
10
Crunchy exterior, moist interior, generous spicing this time! Pretty much perfection in potato form. Couple these w/ their Dill or Chipotle Mayo & it's impossible to resist.

  • Fritz's Review

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2 months ago
Dine in - $6.65
10
Decaf - pretty amazing. Extra strong, extra smoky, extra rich! Got the large, wasn’t nearly big enough. There is something so addictive about their coffee.

  • Fritz's Review

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2 months ago
Take out
10
Best potato salad anywhere! Made w/ red potatoes & a touch of vinegar to make this on the tart side. Sweetened potato salad - blech! Basic & simple & just perfect.

  • Fritz's Review

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2 months ago
Take out
10
Best beans anywhere. Pretty consistently amazing & I'm not even a big fan of beans. A little spice and rich w/ depth of flavor from bacon lardons and meat drippings, etc.

  • Fritz's Review

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2 months ago
Take out
10
Brisket was so moist & tender. Just melts in your mouth. The butter toasted cheddar jalapeno bun is great too. Add mayo & pickles & perfection is achieved!

  • Fritz's Review

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2 months ago
Take out
9
Tart & sweet, would have been a perfect 10 if I'd've had some Vanilla Ice Cream to round it all out. Lots of juicy blackberries.

  • Fritz's Review

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1 month ago
Dine in - $16.00
8
Lots to like here but I needed the dressing to be more tart/tangy. Said Russian but likely Thousand Island. Patty was better than avg. Cheese & toasty Rye bread was great!

  • Fritz's Review

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1 month ago
Dine in - $4.00
9
Good crisp fries, nice seasoning. Would love to see some additional options for dipping: garlic aioli, dill or horseradish mayo, Sriracha ketchup, etc.

  • Fritz's Review

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1 month ago
Dine in - $13.49
8
Ample smokey bacon, excellent seasoned home fries. Could have used a bit more cheese (melted preferably) & just a touch more sour cream.

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