Reviews (954)

  • Fritz's Reviews


  • Fritz's Review

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5 months ago
Take out
8
Very delicate donut, light & airy w/ a good flavor & just the right amount of icing. Strawberry filling was ample and worked well.

  • Fritz's Review

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5 months ago
Take out
9
I miss the Spicy Italian but this is pretty close. A littler sweeter (?) maybe from the Ham. Love the pepperoni & salami. Great bread & better than avg toppings.

  • Fritz's Review

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5 months ago
Take out
6
Not sure that the filling really adds much. Was crazy sweet overload. Icing the donuts & then dipping in chocolate gives them double frosting already.

  • Fritz's Review

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5 months ago
Take out
9
A great GF crust. Thick & just a little spongy/springy. Fresh toppings & don't forget to apply the included spice medley, Parmesan, & Olive Oil liberally - really elevated pizza.
#Gluten Free #Celiac Safe

  • Fritz's Review

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5 months ago
Dine in
10
Probably the best plain yeast bread I've had. Served hot out of the oven w/ a more standard salted butter & a seasonal butter. How can you go wrong?

  • Fritz's Review

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5 months ago
Dine in - $10.00
5
Quite unremarkable given all their other amazing offerings. Bland, needed salt. Was expecting more creamy consistency. Flavors muted.

  • Fritz's Review

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5 months ago
Dine in
10
Just perfect. Aviation Gin was smooth, & citrus was bright. Just the right balance of tart and sweet. Couldn't have been better.

  • Fritz's Review

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5 months ago
Dine in - $34.00
10
OMG...cooked expertly, DELICIOUS sauce & Blue Cheese. Filet was just amazingly tender. I kept cutting smaller & smaller bites to prolong the experience. Perfectly salted as is.

  • Fritz's Review

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5 months ago
Dine in - $18.00
9
Æbleskiver was delicate, good consistency & flavor. Ginger cream inside threatened to be overpowering but wasn't. Apple bits & whipped cream were perfect compliment to it all.
#Vegetarian

  • Fritz's Review

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5 months ago
Dine in - $17.00
10
Delicious. I could have eaten 2 orders easily. Perfect perogies, outstanding filling, loved the crispy lardons, & that (French onion?) dipping sauce was absolutely killer!

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