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  • 12345678901234567789's Reviews

  • 12345678901234567789's Review

Dine in - $6.25 USD
2 years ago
8
Good pork carnitas, topping similar to street corn - so great in that regard. Diablo sauce was a little hot & blasted out flavors. Used Poblano Cream instead & spritz of lime.
  • 12345678901234567789's Review

Dine in - $6.25 USD
2 years ago
6
The battered fried Mahi was uninspired. Not much breading or flavor. Toppings were great but really needed the Mahi to be more than a generic fried white fish.
  • 12345678901234567789's Review

Dine in - $17.00 USD
1 year ago
8
Sirloin was medium, just a little pink, very tender & moist. Breading was crispy but a little too salty! VERY salty. Cream gravy great compliment.
  • 12345678901234567789's Review

Dine in - $4.00 USD
1 year ago
6
Basic mashed potatoes. Nice cream gravy.
  • 12345678901234567789's Review

Dine in - $5.00 USD
1 year ago
10
Delicious. That balsamic glaze is so tangy, sweet, salty, just great. Sprouts cooked well & really liked the cranberries too! Def getting again.
  • 12345678901234567789's Review

Dine in - $11.00 USD
1 year ago
9
Noticeably less Cream Cheese filling this time. Still pretty great, just weird how this time was maybe 70% less filling. Great horseradish dipping sauce too.
  • 12345678901234567789's Review

Dine in - $7.00 USD
1 year ago
10
Super moist, excellent cake, w/ great flavor, ample icing, and whatever that cream sauce is. Enough to share but definitely left wanting more!
  • 12345678901234567789's Review

Dine in - $7.00 USD
1 year ago
5
Some other flavor in the greens that was definitely NOT Caesar salad like. Dressing average.
  • 12345678901234567789's Review

Dine in - $4.50 USD
1 year ago
6
Flavor ok, but for me, had the texture and mouth feel of gravy, like a creamy gravy over biscuits. So, odd...
  • 12345678901234567789's Review

Dine in
1 year ago
9
Delicious, light, spongy texture to sop up all the yummy tres leches! Easily enough for 2 or 3 or maybe 4. Sweet vanilla & caramel flavors just dance together on pallet.

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