Reviews (954)

  • Fritz's Reviews


  • Fritz's Review

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1 year ago
Dine in - $12.50
8
Tomatillo sauce heat builds to uncomfortable levels. Soon all flavors fade away. Everything else great. Starting to think Maudie’s tomatillo sauce is just too much for my taste.

  • Fritz's Review

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1 year ago
Dine in - $11.50
7
The Ranchero sauce added too much heat. Their cheese enchiladas are rich, creamy but flavor is subtle & gets blasted out quickly w/ too much heat.

  • Fritz's Review

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1 year ago
Dine in - $12.00
7
Accumulating heat builds at the tip of tongue. After a few bites, hard to taste anything. Pulled Chicken is moist, tomatillo sauce is mostly just hot. Rice & beans standard.

  • Fritz's Review

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1 year ago
Dine in - $12.75
8
Grilled chicken breast was juicy, enjoyed the onions, peppers, Poblano cream sauce & melty cheese. Seems almost like cheesy fajitas. Flavors all fairly subtle. Add salt.

  • Fritz's Review

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1 year ago
Dine in - $14.00
9
Shrimp tasted fresh with mild fajita seasoning. Tortilla was crispy w/o being overcooked & the cheese was just right.

  • Fritz's Review

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1 year ago
Dine in - $4.50
9
Quite tasty. Be warned, I guess the root beer isn’t always refrigerated so there are sometimes ice cubes included. Still, didn’t really affect the overall enjoyment.

  • Fritz's Review

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1 year ago
Dine in - $11.75
6
They forgot the Tomatillo Avocado Sauce. Probably needed it. Pork was moist & cooked well. But a bit bland overall. Added lime & salt & that helped a bit.

  • Fritz's Review

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1 year ago
Take out - $13.00
7
Hot mess by the time I got it home. It was good but not amazing. Sauce & cheese - creamy but all flavors very mild.

  • Fritz's Review

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1 year ago
Dine in
6
Pulled chicken burritos. Lots of chicken, maybe even too much. Chicken not really seasoned. Makes eating feel laborious. Love the Chile Con Carne though.

  • Fritz's Review

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2 years ago
Dine in - $11.25
7
Delicious AND far too much queso. Can’t believe I’m saying that. Better to just order queso for the table & stick with Mexican Plate.

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