Reviews (70)

  • Erika's Reviews


  • Erika's Review

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10 months ago
Dine in
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.

  • Erika's Review

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10 months ago
Dine in - $10.00
10
Incredible sauce. Delicate meringue.

  • Erika's Review

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10 months ago
Dine in
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)

  • Erika's Review

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10 months ago
Dine in - $15.00
10
Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.

  • Erika's Review

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10 months ago
Dine in - $25.00
10
Delicious sauce on perfectly cooked fish.

  • Erika's Review

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10 months ago
Dine in - $10.00
10
Real chocolate. Real cream. Bon appetit!

  • Erika's Review

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10 months ago
Dine in - $12.00
7
French Apple Pie; mine is better :) With caramel ice cream

  • Erika's Review

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10 months ago
Dine in - $35.00
10
And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.

  • Erika's Review

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10 months ago
Dine in
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.

  • Erika's Review

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10 months ago
Dine in - $4.50
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.

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