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Erika's Review
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Chocolate Croissant

Chalet Hotel Les Campanules

450 Rte de Coupeau, 74310 Les Houches, France

Distance : 5,376 miles

Website

04 50 54 40 71

Dine in

11 months ago

10

Best one I’ve had in France. Buttery. Soft. Delicious chocolate.

Meringue in Sauce-Chalet-Hôtel La Chemenaz, The Originals Relais-NotFound

Erika's Review
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Meringue in Sauce

Chalet-Hôtel La Chemenaz, The Originals Relais

10 All. de Nant Rouge, 74170 Les Contamines-Montjoie, France

Distance : 5,376 miles

Website

04 50 47 02 44

Dine in - $10.00

11 months ago

10

Incredible sauce. Delicate meringue.

Trout-Chalet-Hôtel La Chemenaz, The Originals Relais-NotFound

Erika's Review
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Trout

Chalet-Hôtel La Chemenaz, The Originals Relais

10 All. de Nant Rouge, 74170 Les Contamines-Montjoie, France

Distance : 5,376 miles

Website

04 50 47 02 44

Dine in

11 months ago

3

The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)

Erika's Review
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Salad

Pointe Isabelle

165 Av. Michel Croz, 74400 Chamonix-Mont-Blanc, France

Distance : 5,379 miles

Website

04 50 53 12 87

Dine in - $15.00

11 months ago

10

Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.

Erika's Review
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Cod

Pointe Isabelle

165 Av. Michel Croz, 74400 Chamonix-Mont-Blanc, France

Distance : 5,379 miles

Website

04 50 53 12 87

Dine in - $25.00

11 months ago

10

Delicious sauce on perfectly cooked fish.

Erika's Review
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Vanilla Ice Cream with chocolate fudge

Pointe Isabelle

165 Av. Michel Croz, 74400 Chamonix-Mont-Blanc, France

Distance : 5,379 miles

Website

04 50 53 12 87

Dine in - $10.00

11 months ago

10

Real chocolate. Real cream. Bon appetit!

Erika's Review
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Tarte Tatin

Restaurant Le Fer à Cheval

25 Pl. du Poilu, 74400 Chamonix-Mont-Blanc, France

Distance : 5,379 miles

Website

04 50 53 80 20

Dine in - $12.00

11 months ago

7

French Apple Pie; mine is better :) With caramel ice cream

Cheese Fondue with Black Mushrooms-Restaurant Le Fer à Cheval-NotFound

Erika's Review
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Cheese Fondue with Black Mushrooms

Restaurant Le Fer à Cheval

25 Pl. du Poilu, 74400 Chamonix-Mont-Blanc, France

Distance : 5,379 miles

Website

04 50 53 80 20

Dine in - $35.00

11 months ago

10

And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.

Salad - Beignets de fromage et bouquet de salade-Hôtel du Glacier & Restaurant La Table du Glacier-NotFound

Erika's Review
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Salad - Beignets de fromage et bouquet de salade

Hôtel du Glacier & Restaurant La Table du Glacier

Rte du Lac 54, 1938 Champex-Lac, Switzerland

Distance : 5,385 miles

Website

027 782 61 51

Dine in

11 months ago

9

Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.

Erika's Review
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Gelato

Crème et chocolat

Via Circonvallazione, 75, 11013 Courmayeur AO, Italy

Distance : 5,387 miles

Dine in - $4.50

11 months ago

10

I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.

Dish Name

Erika

Reviews 70

Erika's Reviews

Erika's Review

Chocolate Croissant

Chalet Hotel Les Campanules

Erika's Review

Meringue in Sauce

Chalet-Hôtel La Chemenaz, The Originals Relais

Erika's Review

Trout

Chalet-Hôtel La Chemenaz, The Originals Relais

Erika's Review

Salad

Pointe Isabelle

Erika's Review

Cod

Pointe Isabelle

Erika's Review

Vanilla Ice Cream with chocolate fudge

Pointe Isabelle

Erika's Review

Tarte Tatin

Restaurant Le Fer à Cheval

Erika's Review

Cheese Fondue with Black Mushrooms

Restaurant Le Fer à Cheval

Erika's Review

Salad - Beignets de fromage et bouquet de salade

Hôtel du Glacier & Restaurant La Table du Glacier

Erika's Review

Gelato

Crème et chocolat