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  • Erika's Reviews

  • Erika's Review

Dine in - $2.00 USD
10 months ago
9
South African sweet pudding as ice cream. Apricot flavor. Very yummy!
  • Erika's Review

Dine in - $30.00 USD
1 year ago
9
Chupe de Camarones. Shrimp in spicy broth with vegetables. Side of yucca fries. Good, unique flavor.
  • Erika's Review

Take out - $11.00 USD
2 years ago
9
Very good bratwurst for the States. Onions and mustard were a nice addition. Reasonable price for ACL Music Festival. Will try actual restaurant because dish seemed authentic.
  • Erika's Review

Dine in - $7.00 USD
10 months ago
9
Restaurant = Mlilo. Great spice! Covered in nasturtiums. Fun!
  • Erika's Review

Dine in - $111.00 USD
10 months ago
9
Pre-dessert (in cup) AND Banana Crème (on plate). Lovely idea to have some dessert before having an additional one. $111 for tasting menu and wine pairings.
  • Erika's Review

Dine in - $111.00 USD
10 months ago
9
Wonderful, new flavors. See menu. Great way to try local South African foods and wines. (1900 Rand each)
  • Erika's Review

Dine in - $10.00 USD
1 year ago
9
Quite good; currant on top
  • Erika's Review

Dine in - $111.00 USD
10 months ago
9
Local South African dish made from dried corn and chakalaka (spicy, vegetable relish). Comfort food. Yummy. (More wine pairings for the evening.)
  • Erika's Review

Dine in - $12.00 USD
2 years ago
9
Crispy, fresh flounder. A Texas Coast favorite of mine. (They’ll even cook your catch.) Lovely marina and ship channel views. Open air as weather permits.
  • Erika's Review

Take out - $4.00 USD
1 year ago
9
Yummy nuts and glaze. Creamy filling.

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