Reviewed Dishes (34)

  • Erika's Reviews


  • Erika's Review

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7 months ago
Dine in - $36.00
10
Wild mushrooms. Risotto. Shallots. Rich.

  • Erika's Review

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7 months ago
Dine in - $10.00
10
Incredible sauce. Delicate meringue.

  • Erika's Review

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7 months ago
Dine in
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.

  • Erika's Review

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8 months ago
Dine in - $35.00
10
And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.

  • Erika's Review

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8 months ago
Dine in - $3.00
10
Just like the coffee shops in the USA. Great latte for a good cause. Jack runs a non-profit to support women & children in disadvantaged neighborhoods. Wonderful facilities.

  • Erika's Review

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8 months ago
Dine in - $10.00
10
Real chocolate. Real cream. Bon appetit!

  • Erika's Review

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8 months ago
Dine in - $25.00
10
Delicious sauce on perfectly cooked fish.

  • Erika's Review

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8 months ago
Dine in - $15.00
10
Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.

  • Erika's Review

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1 year ago
Dine in - $12.00
10
Tuna Tostadas! Absolutely delicious. Magnificent rooftop views of San Miguel. (Have it with a Mezcalita.)

  • Erika's Review

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1 year ago
Take out - $10.00
10
Fresh. Creamy. A wonderful soup. You will have to wait in line to get it! But then, enjoy the harbor views and brisk weather with your hot soup.

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