Reviews 963

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  • Fritz's Reviews

  • Fritz's Review

Take out
9 months ago
10
PB swirl added- the best! So very rich & chocolatey & PB adds a touch of salt. Hits all the right notes on the pallet.
  • Fritz's Review

Dine in - $18.95 USD
9 months ago
9
Staff recommended. A dry pile of assorted bits, no sauce at all. Really great flavor, couldn't stop eating. Beware the peppers but all else great over rice or by itself.
  • Fritz's Review

Dine in - $16.99 USD
9 months ago
7
Fairly average in most ways, good simple flavor, pork was a tiny bit chewy but that happens w/ pork. Being cut into thin strips helped.
  • Fritz's Review

Dine in - $18.95 USD
9 months ago
10
Not a lot of pizazz on this one, simple subtle flavors, BUT the beef was tender, moist, & generally excellent. No gristle, just melts in your mouth.
  • Fritz's Review

Dine in - $18.95 USD
9 months ago
10
Tender beef, shredded, battered, fried & tossed in that Orange sauce - dang! So sweet & tangy, rich & satisfying. Only issue is we needed 2x orders for the table!
  • Fritz's Review

Dine in - $15.95 USD
9 months ago
7
No bad, but also not terribly remarkable. A safe dish for some but there are far more adventurous/exciting dishes here. Spicy, sweet, tangy, good chicken.
  • Fritz's Review

Dine in - $16.95 USD
9 months ago
9
Crunchy thick breading, absolutely coated in Red Pepper flakes. Spicy for sure but also rich & flavorful, good shrimp, enjoyed by all! Nix the cilantro!
  • Fritz's Review

Dine in - $18.95 USD
9 months ago
7
Shrimp were fresh, candied walnuts good, sauce as it should be. Wasn't a fan of the bed of veggies but not terrible. Ho Ho's is still dish champ for me.
  • Fritz's Review

Dine in - $14.95 USD
9 months ago
10
BEST tofu dish anywhere! Battered & fried to crispy perfection & whatever spices/seasoning they use are just amazing. Salty & rich, crunchy. Don't like tofu? You'll like this!
  • Fritz's Review

Dine in - $13.95 USD
9 months ago
9
Tender eggplant in that sweet, tangy, sour, spicy sauce is always a crowd-pleaser even if you don't like eggplant. Pork does add a little extra richness but doesn't need it.

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