Reviewed Dishes (34)

  • Erika's Reviews


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7 months ago
Dine in
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.

  • Erika's Review

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7 months ago
Dine in
10
With grilled goat cheese, walnuts, peaches, blueberries, and raspberries. Fresh, flavorful, and delicious.

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7 months ago
Dine in - $4.50
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.

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7 months ago
Dine in
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)

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7 months ago
Dine in - $10.00
10
Incredible sauce. Delicate meringue.

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7 months ago
Dine in
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.

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7 months ago
Take out - $4.50
10
With seeds. As good as in Germany. Fresh, quality ingredients.

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7 months ago
Dine in - $10.00
9
Quite good; currant on top

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7 months ago
Dine in - $30.00
8
Good

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7 months ago
Dine in - $35.00
10
And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.

Showing 11 to 20 of 34 results

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