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  • 12345678901234567789's Reviews

  • 12345678901234567789's Review

Take out
11 months ago
7
Chocolate & Cherry are great flavors together, but I just wasn't big on the texture of the maraschino cherries only roughly partially blended in. Extra spin time next time?
  • 12345678901234567789's Review

Take out
11 months ago
8
The pretzel pieces are a bit hard & remained so throughout. Great flavors all intermingling but wasn't keen on the hard pretzel bits.
  • 12345678901234567789's Review

Take out
11 months ago
9
Bacon & Pepperoni are OK together but the flavor do compete. Just do one or the other next time.
  • 12345678901234567789's Review

Take out
11 months ago
10
With House Dressing - delicious. Love the tart tangy thick house vinaigrette with the crisp lettuce and chopped assorted meats. Provel cheese was the icing on the cake!
  • 12345678901234567789's Review

Take out
11 months ago
9
I do like Pecans & Caramel a lot. This was a pretty great balance. I think if Pecans had been roasted & salted this would have easily been a 10.
  • 12345678901234567789's Review

Dine in
11 months ago
10
With Heath bits, Reese's peanut butter cups, and Peanut Butter swirl - still my all time favorite! Some would say it's too much and they would be right!
  • 12345678901234567789's Review

Take out
1 year ago
10
Their crispy Regular Bacon & Pineapple hits all the right notes. That salty bacon & sweet/tart pineapple just sing together. Couple with gooey Provel and it's perfection.
  • 12345678901234567789's Review

Take out - $8.10 USD
1 year ago
7
Way too sweet for me. I think the chocolate and Marshmallow multiply each other. It's good, just maybe I order a small next time!
  • 12345678901234567789's Review

Take out
1 year ago
9
Really good tenders. Crispy crunchy breading and tender moist chicken inside. Great for dipping in any of their great sauces.
#Gluten Free #Celiac Safe
  • 12345678901234567789's Review

Take out
1 year ago
9
Blueberry & Lemon are a good combo & the occasional Graham Cracker piece fit nicely. Could maybe stand to be a bit more tart/lemony?

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