Dine in
          
                                
      
        il y a 1 an
      
          
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      I judged a bit cuz parsley looked a little dingy in color.  But I was wrong to judge.  This Tabouli is wonderful!  Very tart & salty, w/ great bright flavors.
    
    
        
                                  
                              
                              
                              
                              
                              
                              
                              
                              
                    
                              
                              
                              
                              
                              
                              
                    
                    
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