Avis 70

  • Erika's Avis

  • Erika's Évaluer

Dine in - $10.00 USD
il y a 1 an
10
Incredible sauce. Delicate meringue.
  • Erika's Évaluer

Dine in
il y a 1 an
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
  • Erika's Évaluer

Take out - $4.50 USD
il y a 1 an
10
With seeds. As good as in Germany. Fresh, quality ingredients.
  • Erika's Évaluer

Take out - $10.00 USD
il y a 2 ans
10
Fresh. Creamy. A wonderful soup. You will have to wait in line to get it! But then, enjoy the harbor views and brisk weather with your hot soup.
  • Erika's Évaluer

Dine in - $4.00 USD
il y a 2 ans
10
Fresh raspberries and delicious chocolate with a moist inside and crispy outside make this the best muffin I’ve found in the world! (I’ve had no luck in re-creating it at home.)
  • Erika's Évaluer

Dine in - $4.00 USD
il y a 2 ans
10
I could eat a vat of the lemon icing! Amazing cookies of all kinds! Loved this one. Have a little treat on your way to the Grand Canyon.
  • Erika's Évaluer

$12.50 USD
il y a 1 an
9
Crispy blossoms with red sauce. Tasty treat. Nice ambiance near fountain and open to evening air.
  • Erika's Évaluer

Dine in - $16.00 USD
il y a 1 an
10
Best soup ever! Creamy tomato with crunchy crab. Gorgeous views of city from the roof of the historic Rosewood Hotel.
  • Erika's Évaluer

Dine in - $15.00 USD
il y a 1 an
8
All of the vegetables & scallops were delicious. The olive oil ice cream was a little odd at first, but I came to like the warm salad and cold cream. Rooftop view of church!
  • Erika's Évaluer

Take out - $4.00 USD
il y a 1 an
9
Yummy nuts and glaze. Creamy filling.

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