Avis 974

  • 12345678901234567789's Avis

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Take out - $16.79 USD
il y a 1 an
9
Amazing Gnocchi - pillowy soft, perfectly cooked. Enjoyed the sauce but red pepper flakes were unnecessary and somewhat distracting. Order w/o next time.
  • 12345678901234567789's Évaluer

Take out
il y a 1 an
8
Still not Mike's Pastries but probably the best I've had in Austin. Great creamy ricotta and crispy shells. Good stuff!
  • 12345678901234567789's Évaluer

Take out
il y a 1 an
6
Rich but not terribly flavorful. Needed salt. Ham & peas are an ok combo but just didn't do it for me. I think it distracted from the sauce and fresh pasta.
  • 12345678901234567789's Évaluer

Take out - $15.19 USD
il y a 1 an
6
Required a LOT of salt to bring out the super subtle flavors. Rich & creamy, but just didn’t quite do it for me. I love mushrooms & Truffle oil so was disappointed a bit.
  • 12345678901234567789's Évaluer

Take out - $14.49 USD
il y a 1 an
6
Pasta was perfect, but needed more Lemon flavor, oil is too mild. Also the Ricotta, as it’s just plain unflavored, adds very little. Was expecting the tartness of a goat cheese.
  • 12345678901234567789's Évaluer

Take out - $15.79 USD
il y a 1 an
10
Oh. My. Goodness. Soooo rich, creamy, salty, sausagey, mushroomy, cheesy - all the things I love. This was a very delicious/comforting dish.
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Dine in
il y a 2 ans
9
SUPER rich chocolate. Very dense & really good. Needs more of that house-made Butterscotch though & a big glass of Milk!
  • 12345678901234567789's Évaluer

Dine in - $16.00 USD
il y a 2 ans
6
Pesto was way too subtle for my taste, ravioli was al dente, and brisket could have been cooked a little longer, let that fat & connective tissue render more.
  • 12345678901234567789's Évaluer

Dine in - $16.00 USD
il y a 2 ans
5
Turnips slightly cold & to be clear they are not fully cooked & have a slight horseradish flavor. Crust was amazing though butter crumbly & apricot sauce nice.
  • 12345678901234567789's Évaluer

Dine in - $8.00 USD
il y a 2 ans
9
Split, only half shown in photo. Excellent, really great balance of salty/sweet/sour & the goat cheese was bright pops of rich salty tart. Dressing also fantastic.

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