Avis 974

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il y a 8 mois
9
Tart & sweet, would have been a perfect 10 if I'd've had some Vanilla Ice Cream to round it all out. Lots of juicy blackberries.
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il y a 8 mois
10
Brisket was so moist & tender. Just melts in your mouth. The butter toasted cheddar jalapeno bun is great too. Add mayo & pickles & perfection is achieved!
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il y a 8 mois
10
Best beans anywhere. Pretty consistently amazing & I'm not even a big fan of beans. A little spice and rich w/ depth of flavor from bacon lardons and meat drippings, etc.
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il y a 8 mois
10
Best potato salad anywhere! Made w/ red potatoes & a touch of vinegar to make this on the tart side. Sweetened potato salad - blech! Basic & simple & just perfect.
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il y a 9 mois
10
Recommend choosing lean end brisket & have ‘em fresh chop, on toasted Jalapeño Cheddar sour dough roll, w/ mayo & pickles. Needed no improvement at all to be pretty much perfect.
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il y a 11 mois
9
Probably would have been a 10 if I had gone w/ gut & gotten burnt end fatty or lean, just love that salty bark & overcooked fall apart stuff. Flavor here is simple & delicious.
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il y a 11 mois
7
Flavor was good. But whole Blackberries in ice cream isn't great b/c lots of seeds in your teeth. Also, ice cream had ice crystals as if the ice cream thawed & re-froze.
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Dine in - $2.09 USD
il y a 11 mois
5
Very heavy on Masa. Filling seemed scant by comparison. Not really any spices detected either.
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Dine in - $10.99 USD
il y a 11 mois
10
Wonderful carnitas. Pork was slow roasted, rich w/ rendered fat, & salty. Ask for limes. Server brought a Tomatillo(?) & mild green Bell Pepper(?) sauce that paired perfectly.
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Dine in - $6.59 USD
il y a 11 mois
8
Looked like watered down sour cream. Was good though. Beef was oily but had a GREAT flavor that really added positively. Would def order again.

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