Reseñas 70

  • Erika's Reseñas

Take out - $4.50
hace 11 meses
10
With seeds. As good as in Germany. Fresh, quality ingredients.
Dine in
hace 11 meses
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.
Dine in - $10.00
hace 11 meses
10
Incredible sauce. Delicate meringue.
Dine in
hace 11 meses
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
Dine in - $4.50
hace 11 meses
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.
Dine in
hace 11 meses
10
With grilled goat cheese, walnuts, peaches, blueberries, and raspberries. Fresh, flavorful, and delicious.
Dine in
hace 11 meses
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.
Dine in
hace 11 meses
10
Best I’ve ever had anywhere in Europe and the world.
Dine in
hace 11 meses
10
The mushrooms are so fresh and delicious in Italy. At my request, they made this pizza after eating our prescribed “pizza festival”, & it was the favorite for most of your group.
Dine in
hace 11 meses
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.

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