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Erika

Austin, TX, US
70
Reseñas
1
Seguidores

Reseñas 70

  • Erika's Reseñas

Fecha
Distancia
Calificaciones
Chocolate Croissant-Chalet Hotel Les Campanules-NotFound

Chocolate Croissant
Sitio web
04 50 54 40 71
Dine in
hace 11 meses
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.
Meringue in Sauce-Chalet-Hôtel La Chemenaz, The Originals Relais-NotFound
Meringue in Sauce-Chalet-Hôtel La Chemenaz, The Originals Relais-NotFound

Meringue in Sauce
Sitio web
04 50 47 02 44
Dine in - $10.00
hace 11 meses
10
Incredible sauce. Delicate meringue.
Trout-Chalet-Hôtel La Chemenaz, The Originals Relais-NotFound
Trout-Chalet-Hôtel La Chemenaz, The Originals Relais-NotFound
Trout-Chalet-Hôtel La Chemenaz, The Originals Relais-NotFound

Trout
Sitio web
04 50 47 02 44
Dine in
hace 11 meses
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
Salad-Pointe Isabelle-NotFound
Salad-Pointe Isabelle-NotFound
Salad-Pointe Isabelle-NotFound

Salad
Sitio web
04 50 53 12 87
Dine in - $15.00
hace 11 meses
10
Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.
Cod-Pointe Isabelle-NotFound

Cod
Sitio web
04 50 53 12 87
Dine in - $25.00
hace 11 meses
10
Delicious sauce on perfectly cooked fish.
Vanilla Ice Cream with chocolate fudge-Pointe Isabelle-NotFound

Vanilla Ice Cream with chocolate fudge
Sitio web
04 50 53 12 87
Dine in - $10.00
hace 11 meses
10
Real chocolate. Real cream. Bon appetit!
Tarte Tatin-Restaurant Le Fer à Cheval-NotFound

Tarte Tatin
Sitio web
04 50 53 80 20
Dine in - $12.00
hace 11 meses
7
French Apple Pie; mine is better :) With caramel ice cream
Cheese Fondue with Black Mushrooms-Restaurant Le Fer à Cheval-NotFound
Cheese Fondue with Black Mushrooms-Restaurant Le Fer à Cheval-NotFound
Cheese Fondue with Black Mushrooms-Restaurant Le Fer à Cheval-NotFound

Cheese Fondue with Black Mushrooms
Sitio web
04 50 53 80 20
Dine in - $35.00
hace 11 meses
10
And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.
Salad - Beignets de fromage et bouquet de salade-Hôtel du Glacier & Restaurant La Table du Glacier-NotFound
Salad - Beignets de fromage et bouquet de salade-Hôtel du Glacier & Restaurant La Table du Glacier-NotFound

Salad - Beignets de fromage et bouquet de salade
Sitio web
027 782 61 51
Dine in
hace 11 meses
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.
Gelato-Crème et chocolat-NotFound
Gelato-Crème et chocolat-NotFound
Gelato-Crème et chocolat-NotFound

Gelato
Dine in - $4.50
hace 11 meses
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.

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